Thick-cut ham steak served with fresh pineapple,
tomato, chipped potatoes and salad
£7.95
Traditional
Fish Supper
Fresh fillet of haddock in a crisp batter, served with chipped potatoes
and salad
£7.50
Home
Made Steak Pie
Prime Angus beef cooked in ale and topped with
a puff pastry lid and served with potatoes and vegetables
£6.95
Leadburn
Salad Platter
Mixed salad leaves, melon, prawns, home-made paté,
mature Cheddar with a choice of home-baked ham or Feta cheese
£7.75
Sizzler
6 oz rump steak, pan fried with mushrooms, onions
and tomato, served with chipped potatoes
£7.25
Balti
Curry
Classic Indian dish of garlic, ginger, chilli,
onion, tomatoes and coriander served with:
Chicken
£7.95
North
Atlantic Prawns
£8.50
Seasonal
Vegetables
£7.50
All
of the
Balti dishes are
accompanied by rice, naan bread, salad and home-made spiced onion.
Mediterranean
Chicken
Chicken breast oven baked in a tomato, mixed pepper
and courgette salsa, and topped with melted Brie
£8.95
Sizzling
Tobago Chicken
Tender chicken pieces served on a hot sizzler with
noodles and a spiced pineapple, mixed pepper and rum glaze
£8.95
Stuffed
Chicken and Bacon
Chicken breast wrapped in bacon and oven baked
with a walnut and apricot stuffing and served on a bed of Scottish
black pudding and Drambuie gravy
£8.95
Haddock
and Prawn Mornay
Fresh fillet of haddock and succulent North Atlantic
prawns in a Galloway cheese sauce with a hint of English mustard,
served with potatoes and vegetables
£7.75
Char-grilled
Vegetables
Char-grilled
vegetables in a tomato, garlic and basil sauce served on a cushion
of pasta and topped with toasted Parmesan
£7.50
Scampi
Wholetail breaded scampi served with chipped potatoes,
salad and home-made tartare sauce
£6.95
Venison
Casserole
Diced venison marinated in our own mulled wine
and casseroled with vegetables and water chestnuts
£8.95
Border
Lamb
Succulent Border lamb steak char grilled and served
on a bed of minted mash and a rosemary jus
£8.95
Home-made
Beef Burger
Home-made burger served on a toasted ciabatta with
chipped potatoes and salad
Plain
£5.50
With
Cheddar Cheese or Stilton
£5.95
Mushroom
and Pink Peppercorn Ragu
Garlic sautéed mushrooms in a pink peppercorn,
brandy and cream sauce served with courgette fritters and timbale
of rice
£7.50
Entrecôte
of Beef Garni
8 oz Aberdeen Angus sirloin steak cooked to your
liking with pan-fried mushrooms and onions served on a hot sizzling
plate accompanied with chipped potatoes and salad
£11.95
Fillet
Steak Garni
8 oz fillet steak cooked to your liking with pan-fried
mushrooms and onions served on a hot sizzling plate accompanied with
chipped potatoes and salad
£13.95
Why
not try one of our chef's home-made sauces to accompany your steak?
Diane
Sauce
Onions, tomatoes, brandy, cream and mustard sauce
£2.25
Pepper
Sauce
Hot cracked black pepper finished with French mustard
and cream
All
of our dishes are freshly prepared and cooked to order.
Please enquire for details of our carrriage restaurant for parties
or group bookings. We also have six en-suite bedrooms, conservatory
with grape vines, traditional slate floor bar, lounge and beer garden.
Telephone: 01968 672 952
Website: www.leadburninn.com
Please note that while every effort is made to ensure that information
provided on this website is accurate, dishes, being fresh, are subject
to availability of produce, and prices may change without notice.
, content copyright © 2004, leadburninn.com